For centuries, jujube fruit (Ziziphus jujuba) has been revered in ancient wellness traditions across Asia, the Middle East, and the Mediterranean. Often referred to as the “Fruit of Immortality” or “Red Date”,
From emperors and scholars to herbalists and monks, jujube has been cherished as a symbol of vitality, longevity, and holistic well-being. Ancient manuscripts, including the Shennong Ben Cao Jing (Divine Farmer’s Classic of Materia Medica), describe jujube as a Qi-boosting tonic that enhances energy, digestion, and mental clarity. In Ayurveda, jujube is classified as a “Rasayana”, a rejuvenating food that promotes strength and immune resilience.
Even today, this superfruit remains a cornerstone of functional nutrition, often enjoyed in traditional herbal teas, energy-boosting tonics, and nourishing snacks that restore balance and harmony within the body.
Jujube is rich in saponins and flavonoids, which have natural sedative properties. It has been used for centuries to calm the nervous system, reduce anxiety, and promote deep sleep making it a go-to remedy for those struggling with restlessness or insomnia.
Jujube is known to enhance blood circulation and regulate blood pressure, thanks to its potassium content. Studies show that its bioactive compounds help reduce cholesterol levels, supporting overall cardiovascular health.
Packed with vitamin C, antioxidants, and polyphenols, jujube helps strengthen the immune system, fight inflammation, and protect against oxidative stress. Its traditional use in herbal medicine for cold, flu, and seasonal immunity support remains highly relevant.
A natural source of antioxidants and vitamin C, jujube protects skin cells from premature aging by neutralizing free radicals. It also promotes collagen production, keeping skin youthful, firm, and radiant.
Unlike processed sugars, jujube provides sustained energy without causing blood sugar spikes. It contains complex carbohydrates, essential minerals (iron, potassium, magnesium), and B vitamins—all essential for maintaining energy levels, endurance, and reducing fatigue.
Jujube is a prebiotic-rich superfruit, meaning it nourishes beneficial gut bacteria and supports healthy digestion. The high fiber content aids in regulating bowel movements, while its natural polysaccharides help soothe the stomach lining and improve nutrient absorption.
Blending Asian Tradition with Modern Nutrition Jujube, commonly known as the Chinese red date, has been treasured in Asian cultures for thousands of years for its medicinal and nutritional benefits. At Reggi, we are proud to bring you the finest quality jujube products—carefully sourced, naturally processed, and packed with care.
Packed with vitamin C, antioxidants, and dietary fiber, it supports immunity, improves digestion, promotes better sleep, and enhances overall wellness. Traditionally used in herbal teas, snacks, and home remedies, jujube is now being embraced worldwide as a superfruit for modern, health-conscious lifestyles. Its natural sweetness and versatility make it a perfect addition to various recipes and daily nutrition
Our mission is to blend the richness of tradition with the needs of today for a healthier, balanced life.
